SIP & SAVOR TASTING MENU 嚐味盛宴
APPETIZER TRIO味付三品
- Cooked sliced salmon & cheese wrapped with Japanese eggplant & salmon roe
- Sliced Wagyu
- lotus root roll
- Marinated green melon with caviar
COD FISH SHISO SALAD紫蘇葉銀鱈魚天婦羅沙律
Cod fish tempura, truffle mayo
SASHIMI 刺身盛合
Sashimi of Hokkaido scallop, fatty yellowtail, beryx splendens, sweet shrimp
ISOYAKI ABALONE, LOBSTER BISQUE龍蝦湯磯煮鮑魚
Joe’s style lobster bisque with abalone
BAKED LOBSTER TAIL 黑松露汁焗龍蝦
with truffle essence
or
A4 MIYAZAKI WAGYU SUKIYAKI 宮崎A4和牛紙火鍋
Wagyu Beef in Japanese hot pot style
SUSHI MORI 壽司盛合
Sushi of Hokkaido snow crab leg & avocado, Hokkaido snow crabmeat & salmon roe
Roll of vegetables & seared saury on top
DESSERT甜品
