Four Courses Dinner Menu 晚餐四道菜套餐

"LKF Dining Rewards" welcome drink

Saint Ruth, Cuvee Pinot Chard, South Australia, Australia

前菜: (選一項)

• Japanese Tomato Salad - hummus, miso dressing, cucumber

日本番茄沙拉- 青瓜、鷹嘴豆泥

OR

• Seared Yellowfin Tuna - sesame, coriander, chilli, finger lime

烤黃鰭吞拿魚- 芝麻、芫茜、辣椒、手指檸

第二道菜:

• Homemade Spaghetti - parmesan, whey, garlic, pepperberry, crispy mushroom

自家製意麵- 芝士、蒜、胡椒莓、香脆蘑菇

主菜: (選一項)

• Chicken Parmigiana - chicken katsu, romesco, mortadella ham, mozarella

酥炸雞胸- 紅椒杏仁醬，意式火腿、水牛芝士

OR

• Pan Fried Barramundi - eggplant yogurt, bell pepper, cucumber, carrot  

香煎盲草- 茄子乳酪、紅椒、青瓜、紅蘿蔔

甜品:

Coconut Lamingtons - mango jam, pandan chantilly, passion fruit

椰子朱古力蛋糕- 芒果、斑斕奶油、熱情果

條款及細則：