Dinner Menu
Four Courses
晚餐四道菜套餐
Welcome drink sparkling wine
Saint Ruth, Cuvee Pinot Chard, South Australia, Australia
Japanese Tomato Salad
hummus, miso dressing, cucumber
日本番茄沙拉、青瓜、鷹嘴豆泥
OR / 或
Seared Yellowfin Tuna
sesame, coriander, chilli, finger lime
烤黃鰭吞拿魚、芝麻、芫茜、辣椒、手指檸
Homemade Spaghetti
parmesan, whey, garlic, pepperberry, crispy mushroom
自家製意麵、芝士、蒜、胡椒莓、香脆蘑菇
Chicken Parmigiana
chicken katsu, romesco, mortadella ham, mozarella
酥炸雞胸，紅椒杏仁醬，意式火腿、水牛芝士
OR / 或
Pan Fried Barramundi
eggplant yogurt, bell pepper, cucumber, carrot
香煎盲草、茄子乳酪、紅椒、青瓜、紅蘿蔔
Coconut Lamingtons
mango jam, pandan chantilly, passion fruit
椰子朱古力蛋糕、芒果、斑斕奶油、熱情果
