FESTIVE MENU
Available on 24–25 & 31 Dec only
To Start
Pickles
pickled cherry tomatoes, honey, apple vinegar
Sashimi Salad
mixed greens, mixed sashimi, homemade miso vinaigrette
Spicy Fried Chicken Karaage
homemade Japanese spicy sauce
Sashimi Platter (4 kinds)
salmon, akami, botan ebi, scallop
Sushi (4 pieces)
aburi hirame, salmon, ika, negitoro
Yakimono – Choose One
Unagi
sancho, teriyaki glaze
Chicken Chop Leg
yuzu pepper
Whole Squid
shichimi, teriyaki glaze
Main – Choose One
Mazesoba or Udon
minced pork, garlic, seaweed, bonito, coriander
Hokkaido Pork Risotto with Black Truffle Sauce
Hokkaido pork slice, black truffle sauce, cream, cheese, butter, chestnut, spinach purée, Japanese rice
Dessert
Matcha Panna Cotta
red bean paste
Price
688 per person
Add-on Bubbles Free Flow (2 hours)
+188 per person
10% service charge applies
