3-Course Special Menu / 三道品嚐菜單
APPETIZER
SOUP OF THE DAY / SALAD OF THE DAY
CAPRESE SALAD (+$60)
Mixed tomato, balsamic reduction, salt & pepper, fresh basil.
MEATBALLS
Cooked with tomato sauce, parmesan cheese, served with bread.
MUSSEL (+$20)
Spicy marinara sauce, fresh basil, served with bread
MAIN
DUCK LEG CONFIT
Truffle mashed potato, broccolini, baby carrot, cranberry sauce.
PENNE ARRABBIATA
Cooked with tomato sauce, cherry tomato, parmesan cheese with fresh basil.
CRAB RISOTTO (+$40)
Garlic, cooking wine, squid ink, parmesan cheese, crispy soft-shell crab served with lime.
BAKED WHOLE BARRAMUNDI (+$240)
Heirloom tomato, sliced garlic, pearl onion, served with Cajun fries.
US RIB EYE STEAK (+$390)
400G prime cab ribeye, vine cherry tomato, mixed green salad, Cajun fries served with red wine truffle gravy.
DESSERTS
APPLE TART CHOCOLATE TART LEMON TART
CHOCOLATE LAVA CAKE
All prices are HKD and are subject to a 10% service charge.
