黑珍珠嚐味菜單(二人用)

前菜 Appetisers

• 燒椒蟶子皇 Fried razor clams with charred Sichuan pepper
• 魚香脆茄子 Crispy aubergine with sakura shrimps green string beans
• 藤椒拌翡翠 Chilled "jade flower" in green Sichuan pepper essence (v)

蒸點 Steamed dim sum

• 黑松露蝦餃皇 ‧ 羊肚菌水晶餃 Black truffle har gau and Seasonal wild mushroom dumplings (v)

湯 Soup

• 花膠菊花豆腐湯 Fish maw and chrysanthemum "thousand cut" silken tofu in chicken broth

主菜 Main

• 混醬燒鴿 Roasted pigeon with homemade sauce
• 韭香藤椒蒸鱈魚 Steamed cod with Chinese chives and Sichuan pepper
• 五味雜陳和牛肋 Fried wagyu beef ribs with vinegar & chilli
• 蒜香田園菜苗 Stir-fried choy sum with garlic
• 古城煙肉炒飯 Hunan bacon fried rice

甜品Dessert

• 豆腐乳凍 ‧ 美祿糯米糍Tofu panna cotta
• Chocolate lava mochi

Price subject to 10% service charge
Set menus are available for entire table only