Chef's Tasting Menu 主廚品嚐菜單

Appetizer:

Tagliere di affettai selezione "Coccia Sesto"

Weekly selection of artisanal cold cuts from Lazio region from “Coccia Sesto”,

gnocco fritto, olives, sundried tomatoes, onion jam

(Franciacorta ‘Brut’ Ugo Vezzoli NV)

Foie gras

Foie gras, vanilla apricot, hazelnut crumble, crispy leeks

(Riesling ‘Wiener’ Wieninger 2021)

Linguine all’astice

Linguine “Mancini”, Canadian lobster, lobster bisque, basil, almonds

(Greco Di Tufo Pietracupa 2020)

Anatra

Pan-seared duck breast, celeriac purée, pear, hazelnut crumble

Valpolicella Superiore Ripasso Zenato ‘Ripassa’ 2019

Babà allo Zacapa

Babà, “Zacapa 23” rum syrup, mascarpone cream,

apple compote, orange zest

Made tableside

(Recioto Di Soave Tessari ‘Tre Colli’ 2015)

—

698 per person

Available for a minimum of 2 people

Sommelier’s Wine Pairing +258 per person

條款與條件:

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2. 優惠不適用於外帶、到會餐飲、私人聚會或活動。
3. 優惠不可與任何其他優惠、禮券、折扣或促銷同時使用，包括S&S Elite Club Gems 及亞洲萬里通。
4. 優惠不得兌換其他產品、服務或現金。
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