Chef's Tasting Menu / 主廚品嚐菜單 / 主厨品尝菜单
Tartare di Fassona, tartufo estivo,
Parmigiano Reggiano e tuorlo
“Piemontese Fassona” beef tartare, Italian summer black truffle,
24-month Parmigiano Reggiano, egg yolk
(Made tableside)
Polpo agli agrumi
Seared Spanish octopus, potato, onion, citrus
Linguine all’astice
Linguine “Mancini”, Boston lobster, lobster bisque, basil, lemon
Filetto di manzo
Australian grass-fed organic tenderloin, sautéed broccoli rabe,
onion fondant, beef jus
Babà allo Zacapa
Babà, “Zacapa 23” rum syrup, mascarpone cream,
apple compote, orange zest
(Made tableside)
698 per person
Available for a minimum of 2 people
Tailored Wine Pairing +258 per person
