PORTERHOUSE TASTING MENU
CHILLI CRAB DONUT
Lao gan ma, yuzu
香辣蟹肉冬甩 老乾媽醬、柚子
SURF ‘n’ TURF WAGYU BEEF TARTARE
Sesame leaf, oyster mayo, wonton chips
海陸和牛他他 芝麻葉、鮮蠔蛋黃醬、雲吞薄脆
PRAWN TOAST
Sesame, aioli, tobiko
芝麻蝦多士 蒜香蛋黃醬、飛魚子
SON-IN-LAW EGGS
Tomato chilli jam, tamarind glaze, rice crispies
泰式黃金女婿蛋 番茄辣醬、羅望子汁、脆米
BANG BANG SHRIMP
Brik pastry, sriracha
棒棒脆蝦 脆片、是拉差醬
MI-SO-CORNY !
Corn ribs, miso & sake dressing, ricotta salata, furikake
味噌清酒粟米條 清酒醬汁、瑞可塔芝士、和風拌飯素
LONGEVITY NOODLES
fermented garlic, artichoke chips
長壽麵 蒜蓉、雅枝竹脆片
WX RANGERS VALLEY M7 AUS WAGYU PICANHA
Gochujang aioli, chimichurri
澳洲和牛臀肉 韓式辣蛋黃醬、青醬
Salad of Soba Noodle
Green papaya, cabbage slaw, fish sauce & lime
蕎麥麵沙律 青木瓜、捲心菜絲、青檸魚露
RED CURRY ICECREAM SANDWICH
Anzac cookie
紅咖喱雪糕三文治 甜味餅乾
Original price:
$888 per guest 每位
**Sip & Savour Promotion Price (15% off) - Oct 28 – Nov 30, 2024:
$755 per guest 每位
All prices are subject to 10% service charge
所有價目另收加一服務費
