4- Course Tasting Menu 四道品嚐菜單
Appetizers (Select 1)
Pan- Fried Duck Foie Gras with Caramelized Apple Toast
香煎鴨肝配焦糖蘋果多士
Pan- Fried Crab Cake with Smoked Salmon Roe and Aioli
煙燻三文魚籽蟹餅配蒜香蛋黃醬
Soup
Lobster Bisque
法式龍蝦湯
Main (Select 1)
Argentinian Red Prawn Linguine with Lobster Cream Sauce
龍蝦忌廉汁阿根廷紅蝦扁意粉
U.S Pork Rack
美國豬鞍扒
Duck Leg Confit With Black Truffle Mashed Potatoes
法國油封鴨腿伴黑松露薯蓉
Desserts
Homemade Tiramisu
自家製提拉米蘇
Add- On 2 Hours Free- flow (+HK$238)
Moscato, White Wine, Red Wine, Beer, Spirits
* All guests are required to order the same beverage package per table.
另加 2 小時無限暢飲(+HK$238)
莫斯卡托、白酒、紅酒、啤酒、烈酒
* 所有客人每桌都必須訂購相同的飲料套餐
