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DiVino Wine Bar & Restaurant

Regular price $648.00 $550.00
Unit price
per 

4-Course Dinner Menu


Starter
Home-made Chicken Liver Paté “Alla Veneziana”
served with toast, garden salad and gherkins
Prosecco DOC, Le Contesse

Organic “Lamon” Borlotti Bean Soup
served with shrimps and rosemary croutons
Pinot Grigio, Le Contesse 2023

Main Course
Pan-fried Imported Sea Bream Filet
served with sautéed artichokes and peppermint “Ca’ D’Oro Style”
or
Gently Braised Pork Cheek
with a hint of licorice, served with soft corn meal from Storo
or
“Risi e Bisi” Carnaroli Risotto (V)
with green peas and mountain cheese… a royalty treats
Sauvignon Blanc Collio DOC, Primosic 2019
or
Ripasso Valpolicella Superiore DOC, Ca’Rugate 2020

Dessert
Strawberry salad with Prosecco Sabayon au Gratin
“Sgroppino” Al Limone

Coffee or Tea
(imported seasonal artichokes subject to supplier’s availability)

Terms & Conditions

Applicable from 6:00pm – 10:30pm, except 24 Nov 2024

LKF Dining Rewards

DiVino Wine Bar & Restaurant

+8521678883

中環雲咸街73號

營業時間:

星期一至星期五

中午12時 - 凌晨12時

星期六至星期日

下午3時 - 凌晨2時

公眾假期

下午3時 - 凌晨2時

更多餐饗禮遇​