Immersion in Piedmont
(We cook our food À La Minute, kindly allow time for preparation)
Acciughe al Bagnetto Verde (Anchovies, parsley, garlic)
Lallier, R.019, Brut, Champagne N.V.
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Vitello Tonnato (Raw bluefin tuna, Fassona veal, celery) Add HKD 180
Lungarotti, Aurente, Chardonnay, Umbria 2018
or
Artichoke (Bagna cauda sauce)
Vie di Romans, Dessimis, Pinot Grigio, Friuli Isonzo 2022
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Cappelletti d'Anatra (Duck 'ravioli', aubergine and smoked duck)
Tenuta delle Terre Nere, Etna Rosso, Sicilia 2020
or
Pasta Fresca (Tagliolini or Tagliatelle, Morel mushroom, chicken jus, Tasmania Black Truffle) Add HKD 480
Tenuta delle Terre Nere, Etna Rosso, Sicilia 2020
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Chef's Signature Guinea Fowl (served in two ways)
-Slow- cooked breast, eggplant
-Wing croquette, legs, orange, peas
Ridolfi, Brunello di Montalcino, Toscana 2017
or
Oberto's Fassona Tenderloin (Parmesan cheese sauce, Shiitake mushroom) Add HKD 280
Ridolfi, Brunello di Montalcino, Toscana 2017
or
Lobster & Zabaione (Brittany blue lobster, zabaione, its own bisque, Tasmanian Black Truffle Add HKD 680
Cordero San Giorgio, Partù, Pinot Nero, Oltrepò Pavese, Lombardia 2019
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Panna Cotta e Pesca (Homemade Panna Cotta and Piedmontese Peach)
Franz Haas, Schweizer, Moscato Rosa, Alto Adige 2020
or
Piedmontese Cheese Selection (Homemade jam and bread) Add HKD 168
Rizzi, Treiso "Pajorè", Barbaresco, Piemonte 2020
5 courses- HKD 1,280 with wine pairing - add HKD 880
*Kindly order the same menu for the entire table. Prices shown are per person and are subject to a 10% service charge.
條款與條件：
1.傳奇品嚐菜單享有 15% 折扣優惠,包括 5 道菜的「Immersion In Piedmont」菜單,可選擇加購酒類搭配及其他菜單項目。
2.10% 服務費將根據原價計算。
3.顧客需要提前預訂並付訂金, 並在預訂時表說明享用此優惠。
4. 該優惠在舉辦私人活動的日子不適用—請直接聯繫餐廳查詢。
5. 菜單可能會根據最新食材的供應情況略有調整。請直接與餐廳確認任何飲食限制或最新菜單。
6. 全檯客人均需點選 5-course“Immersion in Piedmont” 菜單方可享用此優惠。
