Chef's Tasting Menu 主廚品嚐菜單
Amuse-Bouche
APPETIZER:
- Chukandar Ke Kebab - Beetroot soft patties cooked on tawa over a slow fire, served with mint chutney
- Galouti Kebab - Greatest kebab from Lucknow, finely minced lamb cutlets pounded with floral aromas and subtle spices
- Murgh Tikka Peshawari - Boneless chicken marinated in yoghurt, nutmeg, mace, gram flour and yellow chilli powder
MAINS:
- Alleppey Fish Curry - Red snapper cooked in gravy made with whole spices, curry leaves and raw mangoes
- Murgh-E-Bahar - Boneless chicken pieces marinated in yoghurt and cooked to perfection
- Paneer Khushrang - Cottage cheese and bell peppers cooked in gravy made with tomatoes, ginger, garlic and flavoured with fenugreek
ACCOMPANIMENTS:
- Dal Bombay - Black lentils slow cooked with traditional spices, butter and cream
- Nizami Tarkari Biryani - Garden-fresh vegetables slow cooked with the finest aromatic basmati rice
Served With:
Assorted breads from the clay oven: Ajwain paratha / Plain naan / Onion kulcha
DESSERTS:
- Gulab Jamun Brûlée- Amalgamation of Crème Brûlée and Gulab Jamun flavoured with cardamom and pistachio
- Mango and Passion Fruit Sorbet
Price:
498 per person plus 10% service charge
Minimum order for 2 persons
條款及細則：
- 優惠不適用於萬聖節及公眾假期。
- 優惠不適用於外帶、到會餐飲、私人聚會或活動。
- 優惠不可與任何其他優惠、禮券、折扣或促銷同時使用，包括S&S Elite Club Gems 及亞洲萬里通。
- 優惠不得兌換其他產品、服務或現金。
- 如有任何爭議，S&S Hospitality 及其餐廳保留最終決定權。
