Chef's Tasting Menu 主廚品嚐菜單
Amuse-Bouche
APPETIZER
Chukandar Ke Kebab
Beetroot soft patties cooked on tawa over a slow fire, served with mint chutney
Galouti Kebab
Greatest kebab from Lucknow, finely minced lamb cutlets pounded
with floral aromas and subtle spices
Murgh Tikka Peshawari
Boneless chicken marinated in yoghurt, nutmeg, mace, gram flour and yellow chilli powder
MAINS
Alleppey Fish Curry
Red snapper cooked in gravy made with whole spices, curry leaves and raw mangoes
Murgh-E-Bahar
Boneless chicken pieces marinated in yoghurt and cooked to perfection
Paneer Khushrang
Cottage cheese and bell peppers cooked in gravy made with tomatoes, ginger, garlic and flavoured with fenugreek
ACCOMPANIMENTS
Dal Bombay
Black lentils slow cooked with traditional spices, butter and cream
Nizami Tarkari Biryani
Garden-fresh vegetables slow cooked with the finest aromatic basmati rice
SERVED WITH
Assorted breads from the clay oven
Ajwain paratha / Plain naan / Onion kulcha
DESSERTS
Gulab Jamun Brûlée
Amalgamation of Crème Brûlée and Gulab Jamun flavoured with cardamom and pistachio
or
Mango and Passion Fruit Sorbet
498 per person
plus 10% service charge
Minimum order for 2 persons
