Lunch Menu / 午市套餐 / 午市套餐
Starter:
Chicken Lumpia crispy chicken spring roll with pineapple chili sauce
or
Ukoy vegetable fritter with sweet potato, carrot, red onion, scallion
Main: Choose One
- BBQ Chicken Thigh sous vide, soy garlic BBQ sauce, atchara slaw & topped with fried egg
- BBQ Pork Belly sous vide, soy garlic BBQ sauce, atchara slaw & topped with fried egg
- Chicken Adobo soy vinegar braised chicken thighs, garlic confit
- Spicy Coconut Bagoong Shrimp (veg option available) coconut-chili sauce, bagoong shrimp paste, cilantro
- Kara Kare Peanut stew (veg options available) eggplant, green beans, bok choy, shrimp paste
Add on Rice: White rice or Garlic
Dessert: Mango Float layers of mangoes, whipped cream, biscoff
Choose one: Hot Coffee, Tea, Coke, Coke Zero or Sprite
Dinner Menu / 晚市套餐 / 晚市套餐
For the table:
Chicken Lumpia crispy chicken spring roll with pineapple chili sauce
&
Adobo Popcorn Tofu garlic soy-vinegar glaze (V)
To Start:
Chicharon Manok crispy fried chicken skin with mang tomas sauce
Or
Ensaladang Mangga (veg option available) mango, tomato, red onion, cilantro, shrimp paste
Main:
Spicy Funky Coconut Noodles (veg option available)
coconut chili sauce, tiger prawns, bangoong shrimp paste & cilantro
Or
Sizzling Sisig (Veg option available)
sizzling skillet of pork belly or tofu with soy sauce, calamansi and kewpie mayo and egg
Or
Chicken Bicol Express braised chicken thighs, coconut milk, bagoong shrimp paste
Add garlic rice +38
Dessert:
Buko Pandan pandan ice cream, young coconut, pandan jelly, eden cheese
Or
Mango Float layers of mangoes, whipped cream, biscoff
