Get ready for an unforgettable journey into the world of cocktails as Luca Cinalli, a celebrated name in the bar industry, graces Hong Kong with his presence. On November 13 and 14, Lan Kwai Fong’s Porterhouse Seafood & Steak and BACI Trattoria & Bar will transform into cocktail havens, showcasing unique creations that highlight the artistry of mixology.
Luca Cinalli is a name synonymous with innovation and excellence in the cocktail world. With a reputation that spans across continents, he has made a significant impact on the global bar industry, known for his creative flair and mastery of mixology.
Partnering with Telford Grands, these events promise an exquisite experience with specially curated cocktails and a sophisticated atmosphere. Calling cocktail connoisseurs and those simply looking for a memorable night out – join us for this exclusive opportunity to savor the craft of one of the industry’s finest.
Porterhouse will host a special evening on November 13, featuring a unique “Sip & Savor” cocktail pairing experience. Guests can indulge in three exclusive cocktails, each available for HK$128, including the Chili Crab Donut made with lao gan ma and yuzu and Surf 'n' Turf Wagyu Beef Tartare with sesame leaf, oyster mayo, and wonton chips. This special event will not only highlight Luca’s cocktail creations but will also include premium spirits from Telford Grands, such as Botanist, Bruichladdich, and Glenfiddich. The combination of carefully crafted cocktails and high-quality spirits promises a tasting experience that attendees won’t want to miss.
The following night, BACI will continue the celebration with its own lineup of exclusive cocktails from 9 PM to midnight, priced at HK$138 each, such as the Prawn Toast with sesame, aioli, and tobiko, and the Son-in-Law Eggs featuring tomato chili jam and tamarind glaze.
While this evening won’t feature a pairing menu, guests can look forward to a curated list of special cocktails that exemplify Luca’s artistry. Telford Grands will also present premium brands such as Grey Goose and Rémy Martin, ensuring a night filled with exquisite flavours.
This exclusive two-night event is part of a broader collaboration between Lan Kwai Fong Group and Telford, aimed at promoting the bar scene in Hong Kong. Porterhouse and BACI are set to create an unforgettable atmosphere that showcases the best of global cocktail culture to Hong Kong.
LUCA CINALLI
November 13 & 14
G/F and 6/F, California Tower, 30-32 D’Aguilar Street, Central, Hong Kong
