Black Pearl Tasting Menu (for 2 persons)
Appetisers
- Fried razor clams with charred Sichuan pepper
- Crispy aubergine with sakura shrimps green string beans
- Chilled "jade flower" in green Sichuan pepper essence (v)
Steamed dim sum
- Black truffle har gau and Seasonal wild mushroom dumplings (v)
Soup
- Fish maw and chrysanthemum "thousand cut" silken tofu in chicken broth
Main
- Roasted pigeon with homemade sauce
- Steamed cod with Chinese chives and Sichuan pepper
- Fried wagyu beef ribs with vinegar & chilli
- Stir-fried choy sum with garlic
- Hunan bacon fried rice
Dessert
- Tofu panna cotta
- Chocolate lava mochi
Price subject to 10% service charge
Set menus are available for entire table only
