黑珍珠尝味菜单(二人用)

前菜 Appetisers

• 烧椒蛏子皇 Fried razor clams with charred Sichuan pepper
• 鱼香脆茄子 Crispy aubergine with sakura shrimps green string beans
• 藤椒拌翡翠 Chilled "jade flower" in green Sichuan pepper essence (v)

蒸点 Steamed dim sum

• 黑松露虾饺皇 ‧ 羊肚菌水晶饺 Black truffle har gau and Seasonal wild mushroom dumplings (v）

汤 Soup

• 花胶菊花豆腐汤 Fish maw and chrysanthemum "thousand cut" silken tofu in chicken broth

主菜 Main

• 混酱烧鸽 Roasted pigeon with homemade sauce
• 韭香藤椒蒸鳕鱼 Steamed cod with Chinese chives and Sichuan pepper
• 五味杂陈和牛肋 Fried wagyu beef ribs with vinegar & chilli
• 蒜香田園菜苗 Stir-fried choy sum with garlic
• 古城烟肉炒饭 Hunan bacon fried rice

甜品Dessert

• 豆腐乳冻 ‧ 美禄糯米糍 Tofu panna cotta
• Chocolate lava mochi

Price subject to 10% service charge
Set menus are available for entire table only