Chef's Tasting Menu 主厨品尝菜单

Appetizer:

Tagliere di affettai selezione "Coccia Sesto"

Weekly selection of artisanal cold cuts from Lazio region from “Coccia Sesto”,

gnocco fritto, olives, sundried tomatoes, onion jam

(Franciacorta ‘Brut’ Ugo Vezzoli NV)

Foie gras

Foie gras, vanilla apricot, hazelnut crumble, crispy leeks

(Riesling ‘Wiener’ Wieninger 2021)

Linguine all’astice

Linguine “Mancini”, Canadian lobster, lobster bisque, basil, almonds

(Greco Di Tufo Pietracupa 2020)

Anatra

Pan-seared duck breast, celeriac purée, pear, hazelnut crumble

Valpolicella Superiore Ripasso Zenato ‘Ripassa’ 2019

Babà allo Zacapa

Babà, “Zacapa 23” rum syrup, mascarpone cream,

apple compote, orange zest

Made tableside

(Recioto Di Soave Tessari ‘Tre Colli’ 2015)

—

698 per person

Available for a minimum of 2 people

Sommelier’s Wine Pairing +258 per person

條款與條件:

1. 优惠不适用于万圣节及公众假期。
2. 优惠不适用于外带、到会餐饮、私人聚会或活动。
3. 优惠不可与任何其他优惠、礼券、折扣或促销同时使用，包括S&S Elite Club Gems 及亚洲万里通。
4. 优惠不得兑换其他产品、服务或现金。
5. 如有任何争议，S&S Hospitality 及其餐厅保留最终决定权。