海鲜盛宴

先付  /  STARTER

• Snow Crab Meat and Eggplant with Fresh Soy Milk Skin in Broth Dressing 松叶蟹肉茄子汤叶
• Seared Flounder Skirt Sushi 炙烧左口鱼裙边寿司
• Grilled Dried Puffer Fish 烧味醂河豚乾
• Ginkgo Biloba with Salt 盐煎银杏

刺身 / SASHIMI

• Hokkaido Sea Urchin, Toro, Scallop, Seasonal Fish 北海道海胆、鲜呑拿鱼腩、帆立贝、时令鱼

锅物 / HOT POT

• King Crab Seafood in Paper Hot Pot 鳕场蟹海鲜纸火锅

強餚 / Main Dish

• White Eel Kabayaki with Pan Fried Foie Gras 蒲燒白鱔配香煎鵝肝

燒物 / GRILLED DISH

• A4 Kumamoto Wagyu with Miso Paste on Magnolia Leaves A4熊本和牛樸葉味噌燒

食事 / RICE

• Sea Prawn with Mix Vegetable Cake Tempura Rice Bowl 海蝦野菜餅天婦羅丼

甜品 / Dessert

• Green Tea Creme Brûlée 綠茶焦糖燉蛋