Seafood Set Dinner Menu

Starter:

• Snow Crab Meat and Eggplant with Fresh Soy Milk Skin in Broth Dressing
• Seared Flounder Skirt Sushi
• Grilled Dried Puffer Fish
• Ginkgo Biloba with Salt

Sashimi:

• Hokkaido Sea Urchin, Toro, Scallop, Seasonal Fish

Hot Pot:

• King Crab Seafood in Paper Hot Pot

Main Dish:

• White Eel Kabayaki with Pan Fried Foie Gras

Grilled Dish:

• A4 Kumamoto Wagyu with Miso Paste on Magnolia Leaves

Rice:

• Sea Prawn with Mix Vegetable Cake Tempura Rice Bowl

Dessert:

• Green Tea Crème Brûlée