Immersion in Piedmont
(We cook our food À La Minute, kindly allow time for preparation)
Acciughe al Bagnetto Verde (Anchovies, parsley, garlic)
Lallier, R.019, Brut, Champagne N.V.
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Vitello Tonnato (Raw bluefin tune, Fassona veal, celery) Add HKD 180
Lungarotti, Aurente, Chardonnay, Umbria 2018
or
Artichoke (Bagna cauda sauce)
Vie di Romans, Dessimis, Pinot Grigio, Friuli Isonzo 2022
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Cappelletti d'Anatra (Duck 'ravioli', aubergine and smoked duck)
Tenuta delle Terre Nere, Etna Rosso, Sicilia 2020
or
Pasta Fresca (Tagliolini or Tagliatelle, Morel mushroom, chicken jus, Tasmania Black Truffle) Add HKD 480
Tenuta delle Terre Nere, Etna Rosso, Sicilia 2020
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Chef's Signature Guinea Fowl (served in two ways)
-Slow- cooked breast, eggplant
-Wing croquette, legs, orange, peas
Ridolfi, Brunello di Montalcino, Toscana 2017
or
Oberto's Fassona Tenderloin (Parmesan cheese sauce, Shiitake mushroom) Add HKD 280
Ridolfi, Brunello di Montalcino, Toscana 2017
or
Lobster & Zabaione (Brittany blue lobster, zabaione, its own bisque, Tasmanian Black Truffle Add HKD 680
Cordero San Giorgio, Partù, Pinot Nero, Oltrepò Pavese, Lombardia 2019
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Panna Cotta e Pesca (Homemade Panna Cotta and Piedmontese Peach)
Franz Haas, Schweizer, Moscato Rosa, Alto Adige 2020
or
Piedmontese Cheese Selection (Homemade jam and bread) Add HKD 168
Rizzi, Treiso "Pajorè", Barbaresco, Piemonte 2020
5 courses- HKD 1,280 with wine pairing - add HKD 880
*Kindly order the same menu for the entire table. Prices shown are per person and are subject to a 10% service charge.
