3-Course Special Menu

Appetizer (Choose One)

• Caprese Salad - Mixed tomato, balsamic reduction, salt & pepper, fresh basil.
• Tuna Nicoise - Seared tuna, boiled egg, roasted potato, haricot vert, mixed salad, tomato, olives, calamansi vinaigrette.
• Mussel - Spicy marinara sauce, fresh basil, served with bread.

Main Course (Choose One)

• Braise Beef Short Ribs (+$80) - Mashed potato, baby carrots, haricot vert, crispy shallot, gravy.
• Baked Whole Barramundi (+$90) - Heirloom tomato, sliced garlic, pearl onion, served with Cajun fries.
• US Rib Eye Steak (+$150) - 400G prime cab ribeye, vine cherry tomato, mixed green salad, Cajun fries served with red wine truffle gravy.

Desserts (Choose One)

• Apple Tart
• Chocolate Tart
• Lemon Tart
• Chocolate Lava Cake