• Fried razor clams with charred Sichuan pepper
• Crispy aubergine with sakura shrimps green string beans
• Chilled "jade flower" in green Sichuan pepper essence (v)

 Steamed dim sum

• Black truffle har gau and Seasonal wild mushroom dumplings (v) 

• Fish maw and chrysanthemum "thousand cut" silken tofu in chicken broth 

• Roasted pigeon with homemade sauce
• Steamed cod with Chinese chives and Sichuan pepper
• Fried wagyu beef ribs with vinegar & chilli
• Stir-fried choy sum with garlic
• Hunan bacon fried rice 

• Tofu panna cotta
• Chocolate lava mochi