Black Pearl Tasting Menu (for 2 persons) 

Appetisers

• Fried razor clams with charred Sichuan pepper
• Crispy aubergine with sakura shrimps, green string beans
• Chilled "jade flower" in green Sichuan pepper essence (v)

Steamed Dim Sum

• Black truffle har gau and seasonal wild mushroom dumplings (v)

Soup

• Fish maw and chrysanthemum "thousand cut" silken tofu in chicken broth

Main

• Roasted pigeon with homemade sauce
• Steamed cod with Chinese chives and Sichuan pepper
• Fried wagyu beef ribs with vinegar & chilli
• Stir-fried choy sum with garlic
• Hunan bacon fried rice

Dessert

• Tofu panna cotta
• Chocolate lava mochi

Price subject to 10% service charge

Set menus are available for entire table only