CHEF’S TASTING MENU
Tagliere di affettati selezione “Coccia Sesto”
Artisanal cold cuts platter from “Coccia Sesto”, gnocco fritto, olives, sundried tomatoes, onion jam
Wine Pairing: Vernaccia di San Gimignano, Torrebona ‘Cecchi’ 2021
Tartare di fassona, caviale e tuorlo marinato
“Piemontese Fassona” beef tartare, oscetra caviar, pickled egg yolk sauce, sourdough croutons
Wine Pairing: Nebbiolo, Langhe ‘Moccagatta’ 2021
Linguine all’astice
Linguine “Mancini”, lobster bisque, basil, lemon
Wine Pairing: Sauvignon Blanc, ‘Alois Lageder’ 2020
Merluzzo nero
Baked black cod, smoked pepper sauce, baby bok choy, salsa verde
Wine Pairing: Toscana Bianco, ‘Le Ragnaie’ 2017
Panna cotta zucca e melograno
Pumpkin panna cotta, pumpkin chips, cinnamon and thyme pumpkin seed crumble, pomegranate sauce
Wine Pairing: Franciacorta Brut, ‘Ugo Vezzoli’ NV
Available for a minimum of 2 people
TERMS & CONDITIONS:
- This offer is valid for dine-in, upon ordering of Chef’s Tasting Menu and optional wine pairing.
- Applicable from Nov 1 to 30, 2023, dates inclusive.
- 10% service charge applicable, based on the original prices, before discount.
- This offer cannot be exchanged for cash or used in conjunction with any other offers, vouchers or discounts including S&S Elite Club Rewards & Asai Asia Miles Rewards.
- Not applicable to private functions, banquets, weddings, catering services.
- Not refundable, not exchangeable for cash or products.
- In case of any disputes, S&S Hospitality reserve the right of final decision.
