Chef's Tasting Menu
Tartare di Fassona, tartufo estivo,
Parmigiano Reggiano e tuorlo
“Piemontese Fassona” beef tartare, Italian summer black truffle,
24-month Parmigiano Reggiano, egg yolk
(Made tableside)
Polpo agli agrumi
Seared Spanish octopus, potato, onion, citrus
Linguine all’astice
Linguine “Mancini”, Boston lobster, lobster bisque, basil, lemon
Filetto di manzo
Australian grass-fed organic tenderloin, sautéed broccoli rabe,
onion fondant, beef jus
Babà allo Zacapa
Babà, “Zacapa 23” rum syrup, mascarpone cream,
apple compote, orange zest
(Made tableside)
698 per person
Available for a minimum of 2 people
Tailored Wine Pairing +258 per person
Terms and Conditions
- Blackout dates: Halloween & Public Holidays
- Not applicable for takeaway, catering, private parties or events.
- Offer cannot be used in conjunction with any other offers, vouchers, discounts or promotions including S&S Elite Club Gems and Asia Miles.
- Not to be exchanged for other products or services, or cash.
- In case of any dispute arising, S&S Hospitality and its outlets reserve the right of final decision.
