Chef's Tasting Menu

Appetizer:

Tagliere di affettai selezione "Coccia Sesto"

Weekly selection of artisanal cold cuts from Lazio region from “Coccia Sesto”,

gnocco fritto, olives, sundried tomatoes, onion jam

(Franciacorta ‘Brut’ Ugo Vezzoli NV)

Foie gras

Foie gras, vanilla apricot, hazelnut crumble, crispy leeks

(Riesling ‘Wiener’ Wieninger 2021)

Linguine all’astice

Linguine “Mancini”, Canadian lobster, lobster bisque, basil, almonds

(Greco Di Tufo Pietracupa 2020)

Anatra

Pan-seared duck breast, celeriac purée, pear, hazelnut crumble

Valpolicella Superiore Ripasso Zenato ‘Ripassa’ 2019

Babà allo Zacapa

Babà, “Zacapa 23” rum syrup, mascarpone cream,

apple compote, orange zest

Made tableside

(Recioto Di Soave Tessari ‘Tre Colli’ 2015)

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698 per person (Sip & Savour in LKF 2024 Discounted Price: $593)

Available for a minimum of 2 people

Sommelier’s Wine Pairing +258 per person

Terms and Conditions:

1. Blackout dates: Halloween & Public Holidays
2. Not applicable for takeaway, catering, private parties or events.
3. Offer cannot be used in conjunction with any other offers, vouchers, discounts or promotions including S&S Elite Club Gems and Asia Miles.
4. Not to be exchanged for other products or services, or cash.
5. In case of any dispute arising, S&S Hospitality and its outlets reserve the right of final decision.