YELLOWTAIL KINGFISH CEVICHE
Orange, grapefruit, celeriac remoulade
Wine Pairing: Laurent Perrier, La Cuvee
VENISON CARPACCIO
Truffle mayo, pickled mushrooms, peas, hazelnut
Wine Pairing: Domaine Jean Marc & Mathieu Crochet, Sancerre
SOFT EGG
Porcini, pomme puree, lardo toast
Wine Pairing: Martin Ray, Rose of Pinot Noir
HUMPTY DOO BARRAMUNDI
Asparagus, potato, leek
Wine Pairing: Frank Cornelissen, Susucaru Rosato
IGP WAGYU STRIPLOIN
Oyster cream, roasted shallots, garlic shoots, three pepper sauce
Wine Pairing: Gorelli, Rosso di Montalcino DOC
PRE-DESSERT
Basil panna cotta, raspberry jelly
CHOCOLATE DELICE
Tonka bean ice cream, sour cherry
Wine Pairing: Suntory, Akadama
Original price:
$1044 per guest (Additional Wine Pairing: $480 per guest )
**Sip & Savour Promotion Price (15% off) - Nov 1-30, 2023:
$888 per guest (Additional Wine Pairing: $408 per guest)
All prices are subject to 10% service charge.
TERMS & CONDITIONS:
- Offer is valid for dine-in during dinner time from Nov 1 to 30, 2023
- 10% service charge applies and is based on the original prices.
- Offer cannot be used in conjunction with other promotional offers, vouchers, set menus or private catering events, unless otherwise specified.
- LKF Concepts reserves the right to change the Terms & Conditions without prior notice. In case of disputes, the decision of LKF Concepts shall be final.
