Porterhouse Tasting Menu

• Chilli Crab Donut - Lao gan ma, yuzu
  香辣蟹肉冬甩 老乾媽醬、柚子
• Surf ‘n’ Turf Wagyu Beef Tartare - Sesame leaf, oyster mayo, wonton chips
  海陸和牛他他 芝麻葉、鮮蠔蛋黃醬、雲吞薄脆
• Prawn Toast - Sesame, aioli, tobiko
  芝麻蝦多士 蒜香蛋黃醬、飛魚子
• Son-in-Law Eggs - Tomato chilli jam, tamarind glaze, rice crispies
  泰式黃金女婿蛋 番茄辣醬、羅望子汁、脆米
• Bang Bang Shrimp - Brik pastry, sriracha
  棒棒脆蝦 脆片、是拉差醬
• Mi-So-Corny! - Corn ribs, miso & sake dressing, ricotta salata, furikake
  味噌清酒粟米條 清酒醬汁、瑞可塔芝士、和風拌飯素
• Longevity Noodles - Fermented garlic, artichoke chips
  長壽麵 蒜蓉、雅枝竹脆片
• WX Rangers Valley M7 Aus Wagyu Picanha - Gochujang aioli, chimichurri
  澳洲和牛臀肉 韓式辣蛋黃醬、青醬
• Salad of Soba Noodle - Green papaya, cabbage slaw, fish sauce & lime
  蕎麥麵沙律 青木瓜、捲心菜絲、青檸魚露
• Red Curry Ice Cream Sandwich - Anzac cookie
  紅咖喱雪糕三文治 甜味餅乾