Porterhouse CHRISTMAS MENU FOR 2
24th - 25th December
Appetizers
- Devils on Horseback
- Iberico Jamon
Second Course
- Wagyu Beef Tartare
Bone Marrow, Pane Carasau, Truffle Cream
- Or
- NZ Ora King Salmon Ceviche
Sesame Ponzu, Furikake
Soup
- Shellfish Bisque
Lobster Remoulade
Mains
Please choose 1 to share, +288 for extra course
- Porcini & Truffle Risotto (V)
Swiss Brown Mushroom, Shimeji & Toasted Pepita's
- Roast Turkey Roulade
Chestnut, Fig & Cinnamon Stuffing, Turkey Jus Gras, Cranberry Sauce, Creamy Mash Potato, Brussels Sprouts, Candied Bacon
- WX Rangers Valley M7+ Wagyu Picanha
Beef Fat Potato, Confit Garlic, Green Peppercorn Sauce
Dessert
- Panettone Pudding
Eggnog Custard, Xmas Cake Ice Cream
Price
All Night Add-ons