Appetizer:
Pan-Seared Jumbo Hokkaido Sea Scallop
(Salmon Roe, Pumpkin Puree, Champagne Hollandaise)
Second Course:
Pigeon 3-Way
- Apple Wood Smoke Pigeon Breast
- Foie Gras & Leg Spring Roll
- Pigeon Consommé
(with Morel Mushroom)
Main (Select 1):
Grilled US Ribeye Steak (8 oz). (+$60)
(Baby Vegetable & Gratin Potatoes with Red wine Shallot Sauce)
Or
Roasted Herb Garlic Free Range Chicken
(Garden Green Salad, Crispy Potato Slice, Black Truffle)
Or
Wild Mushroom Ragout & Black truffle Spaghetti
(Rocket Salad with Share Parmesan Cheese)
Dessert:
Mango Cloud
(With Fresh Mango Cubs and Sorbet)
Terms and Conditions:
- The set menu available from Tuesday to Sunday 5:30pm - 10pm.
- The set menu reservation 1 day in advance and specify in the reservation notes (Sip & Savour)
- Set menu are available for entire table only.
- The set menu cannot be used in conjunction with other discount or promotional offers.
- In case of any dispute, Mojo Bistro reserves the final right of decision.
- All prices are subject to 10% service charge
