4- Course Tasting Menu
Appetizers (Select 1)
Pan- Fried Duck Foie Gras with Caramelized Apple Toast
Pan- Fried Crab Cake with Smoked Salmon Roe and Aioli
Soup
Lobster Bisque
Main (Select 1)
Argentinian Red Prawn Linguine with Lobster Cream Sauce
U.S Pork Rack
Duck Leg Confit With Black Truffle Mashed Potatoes
Desserts
Homemade Tiramisu
Add- On 2 Hours Free- flow (+HK$238)
Moscato, White Wine, Red Wine, Beer, Spirits
* All guests are required to order the same beverage package per table.
