SIP & SAVOR TASTING MENU 嚐味盛宴

Appetizer Trio (味付三品):

• Cooked sliced salmon & cheese wrapped with Japanese eggplant & salmon roe
• Sliced Wagyu
• Lotus root roll
• Marinated green melon with caviar

Cod Fish Shiso Salad (紫蘇葉銀鱈魚天婦羅沙律):

Cod fish tempura, truffle mayo

Sashimi (刺身盛合):

Sashimi of Hokkaido scallop, fatty yellowtail, beryx splendens, sweet shrimp

Isoyaki Abalone, Lobster Bisque (龍蝦湯磯煮鮑魚):

Joe’s style lobster bisque with abalone

Baked Lobster Tail (黑松露汁焗龍蝦):

With truffle essence
or
A4 Miyazaki Wagyu Sukiyaki (宮崎A4和牛紙火鍋):
Wagyu Beef in Japanese hot pot style

Sushi Mori (壽司盛合):

Sushi of Hokkaido snow crab leg & avocado, Hokkaido snow crabmeat & salmon roe,
Roll of vegetables & seared saury on top

Dessert (甜品)