FUMI JOE XMAS & NEW YEAR'S EVE DINNER
Indulge in an array of seasonal appetizers, salads, sashimi. You can savour made-to-order skewers, tempura, hero sushi rolls and complete your dining experience with a delectable main course and dessert.
CHEF'S SPECIAL PER GUEST
- Hokkaido Prefecture King Crab Leg
- Grilled NZ Blue Cod Fish, Scale Crisp
FREE-FLOW DRINK PACKAGE
- Soft Drinks, Orange Juice, Coffee & Tea — +88 per guest
- Prosecco, Beer — +198 per guest
- Champagne, Wines, Sake, Beer — +428 per guest
MADE TO ORDER – UNLIMITED SERVING
Sashimi
- Swordfish Belly
- Young Yellowtail
- Salmon
- Octopus
- Scallop
- Razor Clam
Snack & Salad
- Avocado Garden Vegetable Salad
- Australian Tomato Japanese Egg Salad
- Crab Roe Cucumber Salad
- Japanese Pickles
- Edamame
- Spicy Toro Tartare
Hero Sushi Roll
- A4 Wagyu Sukiyaki Roll
- California Roll
- Spicy Yellowtail Salmon Roll
- Chopped Toro Roll
Robatayaki Grilled
- Miyazaki Chicken Wing
- Shirayaki Eel
- Miyazaki Sausage
- Grilled Crunchy Tofu with Soy Sauce
- Mentaiko with Courgette
Tempura
- Fried Chicken
- Fried Prawn
- Fried Vegetables
MAIN COURSE
（Each guest to select one）
- Assorted Tuna Sushi Platter (5 Kinds) (+68)
Fatty Tuna, Seared Kama Fatty Tuna, Chopped Fatty Tuna, Chutto, Lean Tuna
- A4 Wagyu Beef Sukiyaki (+48)
- Teppanyaki Lobster with Wild Mushrooms (+48)
- Pan Fried Foie Gras on Toast
- Grilled Miso Silver Cod
- Kyoto Tofu & Vegetables Small Pot
- Deep-Fried Cauliflower with Sweet and Sour Sauce
FESTIVE DESSERT
- Fruit Platter & Ice Cream
DINING SCHEDULE
- 18:30 – 21:30
- Last order: 21:00
- 24 – 28, 31 December 2025
PRICE
- $698 Adult
- $350 Child (Aged 3–11)
