4-Course Dinner Menu
Starter
Home-made Chicken Liver Paté “Alla Veneziana”
served with toast, garden salad and gherkins
Prosecco DOC, Le Contesse
Organic “Lamon” Borlotti Bean Soup
served with shrimps and rosemary croutons
Pinot Grigio, Le Contesse 2023
Main Course
Pan-fried Imported Sea Bream Filet
served with sautéed artichokes and peppermint “Ca’ D’Oro Style”
or
Gently Braised Pork Cheek
with a hint of licorice, served with soft corn meal from Storo
or
“Risi e Bisi” Carnaroli Risotto (V)
with green peas and mountain cheese… a royalty treats
Sauvignon Blanc Collio DOC, Primosic 2019
or
Ripasso Valpolicella Superiore DOC, Ca’Rugate 2020
Dessert
Strawberry salad with Prosecco Sabayon au Gratin
“Sgroppino” Al Limone
Coffee or Tea
(imported seasonal artichokes subject to supplier’s availability)
Terms & Conditions
Applicable from 6:00pm – 10:30pm, except 24 Nov 2024
