4-Course Dinner Menu

Starters:

Home-made Chicken Liver Paté “Alla Veneziana” - served with toast, garden salad, and gherkins

Prosecco DOC, Le Contesse

Organic “Lamon” Borlotti Bean Soup - served with shrimps and rosemary croutons

Pinot Grigio, Le Contesse 2023

Main Course:

Pan-fried Imported Sea Bream Filet - served with sautéed artichokes and peppermint “Ca’ D’Oro Style”

OR

Gently Braised Pork Cheek - with a hint of licorice, served with soft corn meal from Storo

OR

“Risi e Bisi” Carnaroli Risotto (V) - with green peas and mountain cheese… a royalty treat

Sauvignon Blanc Collio DOC, Primosic 2019

OR

Ripasso Valpolicella Superiore DOC, Ca’Rugate 2020

Dessert:

Strawberry Salad - with Prosecco Sabayon au Gratin

“Sgroppino” Al Limone

Beverages:

Coffee or Tea 

This menu is subject to 10% service charge 

(imported seasonal artichokes subject to supplier’s availability)

Terms & Conditions:

Applicable from 6:00pm – 10:00pm, except 24 Nov 2024