Indulge in a culinary journey with a five-course summer tasting menu at DAAP.
Chef Luke's latest summer dinner menu at DAAP is a bold and inventive fusion of different flavours and cuisines. The menu showcases a harmonious blend of traditional Chinese ingredients with a creative twist, resulting in a memorable dining journey that is both imaginative and unconventional as much as it is delicious.
For just $680 per person, guests can enjoy:
- A unique twist on the classic Bolognese with Preserved Chinese Liver Sausage and freshly made pasta in tomato sauce.
- The aromatic and flavourful Crispy V.S.O.P & Oolong Tea Pigeon served with tamarind sweet and sour sauce.
- A delightful Alaskan King Crab Pot cooked with salmon roe and crispy rice soaked in delicious lobster stock.
Opening Times: Tuesday - Sunday | 6pm - 10pm
Address: 20 Wing Kut St, Central
DAAP presents an intimate space with counter seating and an open kitchen where guests can watch Chef Luke and his team as their meals are prepared. The restaurant's vision is to blend European cooking techniques with Chinese and other Asian ingredients, creating a highly unique “international, Hong Kong” culinary experience.
All reservations are subject to 10% service charge upon booking.