Chef's Tasting Menu
Amuse-Bouche
Appetizer:
- Chukandar Ke Kebab - Beetroot soft patties cooked on tawa over a slow fire, served with mint chutney
- Galouti Kebab - Greatest kebab from Lucknow, finely minced lamb cutlets pounded with floral aromas and subtle spices
- Murgh Tikka Peshawari - Boneless chicken marinated in yoghurt, nutmeg, mace, gram flour, and yellow chilli powder
Mains:
- Alleppey Fish Curry - Red snapper cooked in gravy made with whole spices, curry leaves, and raw mangoes
- Murgh-E-Bahar - Boneless chicken pieces marinated in yoghurt and cooked to perfection
- Paneer Khushrang - Cottage cheese and bell peppers cooked in gravy made with tomatoes, ginger, garlic, and flavoured with fenugreek
Accompaniments:
- Dal Bombay - Black lentils slow cooked with traditional spices, butter, and cream
- Nizami Tarkari Biryani - Garden-fresh vegetables slow cooked with the finest aromatic basmati rice
Served With:
Assorted breads from the clay oven: Ajwain paratha / Plain naan / Onion kulcha
Desserts:
- Gulab Jamun Brûlée - Amalgamation of Crème Brûlée and Gulab Jamun flavoured with cardamom and pistachio
- Mango and Passion Fruit Sorbet
Price:
498 per person (Sip & Savour in LKF 2024 Discounted Price: $423) plus 10% service charge
Minimum order for 2 persons
Terms and Conditions:
- Blackout dates: Halloween & Public Holidays
- Not applicable for takeaway, catering, private parties or events.
- Offer cannot be used in conjunction with any other offers, vouchers, discounts or promotions including S&S Elite Club Gems and Asia Miles.
- Not to be exchanged for other products or services, or cash.
- In case of any dispute arising, S&S Hospitality and its outlets reserve the right of final decision.
