CHEF’S TASTING MENU

Tagliere di affettati selezione “Coccia Sesto”

Artisanal cold cuts platter from “Coccia Sesto”, gnocco fritto, olives, sundried tomatoes, onion jam

Wine Pairing: Vernaccia di San Gimignano, Torrebona ‘Cecchi’ 2021

Tartare di fassona, caviale e tuorlo marinato

“Piemontese Fassona” beef tartare, oscetra caviar, pickled egg yolk sauce, sourdough croutons

Wine Pairing: Nebbiolo, Langhe ‘Moccagatta’ 2021

Linguine all’astice

Linguine “Mancini”, lobster bisque, basil, lemon

Wine Pairing: Sauvignon Blanc, ‘Alois Lageder’ 2020

Merluzzo nero

Baked black cod, smoked pepper sauce, baby bok choy, salsa verde

Wine Pairing: Toscana Bianco, ‘Le Ragnaie’ 2017

Panna cotta zucca e melograno

Pumpkin panna cotta, pumpkin chips, cinnamon and thyme pumpkin seed crumble, pomegranate sauce

Wine Pairing: Franciacorta Brut, ‘Ugo Vezzoli’ NV

Available for a minimum of 2 people

TERMS & CONDITIONS:

1. This offer is valid for dine-in, upon ordering of Chef’s Tasting Menu and optional wine pairing. 
2. Applicable from Nov 1 to 30, 2023, dates inclusive.
3. 10% service charge applicable, based on the original prices, before discount.
4. This offer cannot be exchanged for cash or used in conjunction with any other offers, vouchers or discounts including S&S Elite Club Rewards & Asai Asia Miles Rewards.
5. Not applicable to private functions, banquets, weddings, catering services.
6. Not refundable, not exchangeable for cash or products. 
7. In case of any disputes, S&S Hospitality reserve the right of final decision.