YELLOWTAIL KINGFISH CEVICHE
Orange, grapefruit, celeriac remoulade 
Wine Pairing: Laurent Perrier, La Cuvee

VENISON CARPACCIO
Truffle mayo, pickled mushrooms, peas, hazelnut
Wine Pairing: Domaine Jean Marc & Mathieu Crochet, Sancerre

SOFT EGG
Porcini, pomme puree, lardo toast
Wine Pairing: Martin Ray, Rose of Pinot Noir

HUMPTY DOO BARRAMUNDI
Asparagus, potato, leek
Wine Pairing: Frank Cornelissen, Susucaru Rosato IGP

WAGYU STRIPLOIN
Oyster cream, roasted shallots, garlic shoots, three pepper sauce
Wine Pairing: Gorelli, Rosso di Montalcino DOC

PRE-DESSERT
Basil panna cotta, raspberry jelly

CHOCOLATE DELICE
Tonka bean ice cream, sour cherry
Wine Pairing: Suntory, Akadama

TERMS & CONDITIONS:

1. Offer is valid for dine-in during dinner time from Nov 1 to 30, 2023
2. 10% service charge applies and is based on the original prices.
3. Offer cannot be used in conjunction with other promotional offers, vouchers, set menus or private catering events, unless otherwise specified.
4. LKF Concepts reserves the right to change the Terms & Conditions without prior notice. In case of disputes, the decision of LKF Concepts shall be final.