STARTER/APPETIZER

• Permusan Malai BBQ Chicken (pair with Mat Whiskey)
• Laml Seekh Kebab (pair with Pinotnoir)
• Prawn Friter

MAIN COURSE

• Old Delhi Butter Chicken (paired with Chardonnay)
• Goan Fish Curry (pair with Chardonnay)
• Spinach with Cheese (Sauvignon Blanc)

DESSERT

• Home made Indian Icecream (Malai Kulfi)