Lunch Menu  / 午市套餐 /  午市套餐

Starter:

Chicken Lumpia - crispy chicken spring roll with pineapple chili sauce
or
Ukoy - vegetable fritter with sweet potato, carrot, red onion, scallion

Main: Choose One

• BBQ Chicken Thigh - sous vide, soy garlic BBQ sauce, atchara slaw & topped with fried egg
• BBQ Pork Belly - sous vide, soy garlic BBQ sauce, atchara slaw & topped with fried egg
• Chicken Adobo - soy vinegar braised chicken thighs, garlic confit
• Spicy Coconut Bagoong Shrimp (veg option available) - coconut-chili sauce, bagoong shrimp paste, cilantro
• Kara Kare - Peanut stew (veg option available) - eggplant, green beans, bok choy, shrimp paste

Add on Rice:  White rice or Garlic

Dessert:

Mango Float - layers of mangoes, whipped cream, biscoff
Choose one: Hot Coffee, Tea, Coke, Coke Zero or Sprite

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Dinner Menu  / 晚市套餐 /  晚市套餐

For the table:

Chicken Lumpia - crispy chicken spring roll with pineapple chili sauce
&
Adobo Popcorn Tofu - garlic soy-vinegar glaze (V)

To Start:

Chicharon Manok - crispy fried chicken skin with mang tomas sauce
Or
Ensaladang Mangga (veg option available) - mango, tomato, red onion, cilantro, shrimp paste

Main:

• Spicy Funky Coconut Noodles (veg option available) - coconut chili sauce, tiger prawns, bagoong shrimp paste & cilantro
• Sizzling Sisig (Veg option available) - sizzling skillet of pork belly or tofu with soy sauce, calamansi, kewpie mayo and egg
• Chicken Bicol Express - braised chicken thighs, coconut milk, bagoong shrimp paste

Add garlic rice +38

Dessert:

Buko Pandan - pandan ice cream, young coconut, pandan jelly, eden cheese
Or
Mango Float - layers of mangoes, whipped cream, biscoff