As November begins, it brings with it an array of new openings and events in our cities dynamic dining scene. From revamped icons such as Nobu, to fresh and innovative concepts with the openings of Artifact KAYA and Melody: House of Food & Music or award-winning chef pop-ups at Test Kitchen with Chef Rikku hosting a South African-inspired menu, this month's roundup of restaurant and bar news is sure to excite your taste buds.

Did we missed a new great dining place or event? Shoot us an email at contact@lankwaifong.com for us to scope it out!

 

Nobu Re-opens in Hong Kong

Photograph: Courtesy Regent Hong Kong

With the re-opening of the Regent Hong Kong brings with it the highly anticipated return of Nobu, the world-renowned restaurant created by celebrity chef Nobu Matsuhisa and Robert De Niro. Nobu’s culinary team will be headed by Executive Chef Jason Au, a veteran of modern Japanese and Asian cuisine. Chef Jason was classically trained in western cuisine in the USA and found his niche when joining Nobu 57 in New York in 2007. Known for its unique fusion of Japanese and Peruvian cuisine, showcasing the finest ingredients and innovative culinary techniques. Guests can once again indulge in Nobu's iconic dishes, including the famous Black Cod with Miso, Yellowtail Jalapeño, and Toro Tartare with Caviar. The menu also features South American-inspired creations like Tirodito and Nobu Ceviche, paying homage to chef Nobu's time in Peru.

Reservations are open 2 months ahead of the current month. Book in via their website for reservations or call +852 2313 2323 for reservations of 7 guests or above.

2/F InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui.

Porterhouse Seafood & Steak New Seasonal Dishes and DiningCity Set Menu with new Head Chef Michael Bolam

Photograph: Courtesy of Porterhouse

With the new season brings 20 new menu items to California Tower. Head Chef Michael Bolam, affectionally known as “Chef Mick” helms the team bringing with him two decades of culinary experience to the award-winning surf & turf outlet. Diners can rejoice over news of a limited-time "Wine and Dine" 5-course tasting menu priced at HK$688, available on DiningCity's website to showcase luxury dining at an affordable price.

Book your seat via DiningCity’s website to experience this exclusive menu while bookings to Porterhouse for lunch, brunch and dinner can be made via LKF Concepts website.

7/F, California Tower 30-36 D'Aguilar Street, Lan Kwai Fong, Central.

ARTIFACT Bar at BaseHall 02 Introduces  New Bar Concept and Restaurant: ARTIFACT K•A•Y•A.

Photograph: Courtesy of ARTIFACT

ARTIFACT Bar at BaseHall 02, led by an all-star team including co-founder Michael Larkin and renowned mixologists Beckaly Franks and Ezra Star, introduces a new bar concept and restaurant called ARTIFACT K•A•Y•A. Step into a captivating atmosphere inspired by underground water reservoirs and indulge in a futuristic odyssey of flavor with reinvented vintage cocktails. The quarterly menu highlights Citadelle gin and offers a multisensory experience with refreshing Rickeys and enticing Stirred Gimlets. The menu presents a diverse dining experience, ranging from flavourful lunch bowl sets showcasing Japanese donburis with accompaniments, starting at HK$230+10% per set, to an exquisite 8-course dinner tasting menu, beginning at HK$1,288+10% per guest, featuring optional caviar supplements and wine pairing experiences with A La Carte options available. 

Reservations can be made via sevenrooms with more information available on the website.

No. 1 & 2, Shop 5 & 7, LG/F, Jardine House, 1 Connaught Place, Hong Kong.

JIA Group's Yenn Wong & Chef Manav Tuli Open 'Leela' (7 Nov)

Photograph: Courtesy Nicholas Wong/JIA Group

In partnership with JIA Group's Yenn Wong and chef-owner Manav Tuli (of Rosewoods “Chaat”), Leela is a new modern Indian restaurant located in Causeway Bay, Hong Kong. Celebrating India's rich culinary traditions while embracing sustainability and local sourcing, Leela offers a unique and playful approach to Indian cuisine. With a menu that pays tribute to India's influential empires, guests can experience a fusion of traditional flavours with a modern twist. Sustainability is at the core of Leela's values, with a focus on locally sourced ingredients and supporting local farmers.

Visit their website for more information and to keep up to date with reservations opening.

Shop 301-310, Lee Garden Three, 1 Sunning Road Causeway Bay, Hong Kong.

Test Kitchen Hosts South African-Inspired 3-day Pop-up With Chef Rikku  (16 - 18 Nov)

Photo: Courtesy of insideguide.co.za

Test Kitchen is thrilled to announce an exclusive 3-day pop-up event from November 16-18 featuring acclaimed Chef Rikku. The event will include an 8-course South African-inspired tasting menu priced at HKD 1480 per person. Expect one-of-a-kind dishes that are not only delicious but are utterly thought-provoking. He has worked in Michelin kitchens worldwide with stints from the ‘Godfather of Modern Cookery,’ Marco Pierre White, in 2007 to the acclaimed The French Laundry and The Fat Duck. Chef Rikku offers foodies a unique world-class, culinary experience at Test Kitchen in Sai Yin Pun that is one not to be missed.

For more information about Test Kitchen and to make reservations, please email vincentmui@testkitchen.com.hk or WhatsApp; (852) 9032-7628.

Shop 3, Kwan Yick Building Phase 3, 158A Connaught Rd W, Sai Ying Pun.

Melody: House of Food & Music Debuts

Photograph: Courtesy of Melody: House of Food & Music

Melody: House of Food & Music is an exciting new venue in Sai Ying Pun that combines dining, drinking, and music for a unique experience. With five distinct rooms - Kitchen, Dining Room, Music Room, Lounge, and Garden Room - Melody offers a variety of atmospheres. The diverse menu includes delectable bar snacks like Ibérico pluma skewers and Alsace bacon croquettes, as well as mouthwatering Modern European dishes such as herb-crusted veal chop and barbeque T-bone steak with lobster tail. Experience live music in the Music Room and relax with a drink in the Lounge or Garden Room. Melody: House of Food & Music is a must-visit destination for food and music enthusiasts.

Melody is eagerly awaiting its grand opening. For more information and reservations, you can visit their website.

100 Third Street in Sai Ying Pun, Hong Kong.

Flat Iron Steak Pop-Up at Macelle: A Steak Experience That Won't Break the Bank

Photograph: Courtesy Flat Iron Steak

Flat Iron Steak's pop-up takes over Macelle's space in SoHo from now until the end of the year. The unique flat-iron cut is tender prime steak prepared using seam butchery. Lunch is a seven-ounce steak for HK$150 while dinner offers a choice of 12-ounce cuts for HK$198, served with fries or salad.

Reservations are available for lunch and dinner with menu details and information available on their website.

LG/F, Shama Soho, Staunton Street, Central.