Get ready because we have picked an exciting lineup of the best pop-ups and bar openings for the rest of September. From Michelin-starred pop-ups to exciting Negroni Week celebrations and the latest cocktail new, we’ve got you covered!
ĀN Soy by Michelin-Star Chef Vicky Lau Opens at Basehall (Sep.01)
ĀN Soy, the latest venture by Chef Vicky Lau of Two MICHELIN-starred TATE Dining Room and MICHELIN Green-starred MORA, makes its grand debut at BaseHall 02 in Jardine House, Central. Chef Lau pushes the boundaries at this exciting new culinary destination, offering an array of exquisite dishes that highlight the versatility and distinctiveness of fresh homemade daily soy milk.
For health-conscious diners seeking great value, we highly recommend trying one of the meal sets.
ĀN Soy: LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong
The Baker & Bottle man Pop-Up at LANDMARK (Sep.14)
The Baker & The Bottleman has launched a pop-up store at Landmark in Central. Open for six months, this store offers freshly made bites from their Wan Chai bakery. Enjoy freshly bakedhealth-conscious breakfast and lunch sets priced from HK$65 and HK$70 accompanied by a regular-sized coffee. The beverage menu offers a range of classic espressos, lattes, specialty pour steady selections, and teas. Pre-order through the online shop for a HK$5 discount per item on breakfast and lunch sets.
To celebrate the grand opening, the first 50 customers from September 14 to 16 at 12 pm will receive a complimentary coffee with a baked item purchase, courtesy of Oasis Coffee Roasters from Taiwan, known for their sustainable practices.
The Baker & The Bottleman Pop-up: Shop 239, 2/F Landmark, 15 Queen's Road Central, Central, Hong Kong
Aria Wine Club Series - Northen Italy - Feiuli Wine Dinner (Sep.19)
Delve into the captivating landscapes of Friuli, a region renowned for its mountains, beaches and of course, wine. With its humid sub-Mediterranean climate, Friuli boasts an ideal environment for producing exceptional wines. Discover the esteemed Meroi, a family-run winery founded in 1920. Renowned for their commitment to organic farming, Meroi is celebrated for cultivating exquisite white wine grapes such as Sauvignon Blanc and Chardonnay.
Diners can indulge in a delectable 5-course Friuli wine pairing dinner, expertly crafted to complement the exquisite wines from Meroi.
Pricing: HK$1,280 + 10% s.c. per guest. Bookings can be made via the LKF Concepts. Limited spaces available.
Welcome drink from 7:00pm. Dinner starts at 7:30 pm.
Test Kitchen One-Michelin Star Nordic Pop-Up (Sep.21- Sep.22)
For the first time ever, Chef Toni of Restaurant Grön, one of Finland's best restaurants will be in Hong Kong to serve up a special tasting menu. Restaurant Grön has been nominated as the best restaurant in Finland for several years and was awarded a Michelin star in 2018. In 2019, it was also recognized as the best restaurant in the bistro/casual dining category by the True Foodies Restaurant Awards.
Pricing: HK$1480 per person. To make a reservation, please email vincentmui@testkitchen.com.hk or via WhatsApp at 9032-7628.
DIO: new menu
Nestled in the heart of the neighborhood, Dio seamlessly transforms from a daytime artisanal coffee haven to a lavish cocktail destination by night. Paying homage to the god of the kitchen with their latest creative cocktail menu, "Chou Son." This innovative menu transports guests on a journey through the flavors of old Hong Kong, using often overlooked Cantonese ingredients. From tangy to sour, fizzy to salty, each cocktail captures the essence of a Hong Kong kitchen. Our favourites include the Keung Sour, inspired by the ginger vinegar pork leg dish with Guangdong sweet vinegar, as well as the fiery Chiu Chow cocktail, infused with the heat of chili oil.
Dio Cafe Bar: Shop A, G/F, 8 Aberdeen Street, Central, Hong Kong
Bar Leone X Negroni Week Closing Pary (Sep. 24)
Get ready for the highly anticipated 11th edition of Negroni Week, taking place in Hong Kong from September 18 to 24. Indulge in the world of this iconic Italian cocktail as bars across the city serve up classic versions and innovative twists throughout the month. Negroni Week is not just about savoring delicious cocktails; it's also a global charity initiative that brings together leading bars and restaurants to raise funds for various causes and charities. This year, the event aims to support Slow Food's mission of promoting a fairer and more sustainable world of food and beverages. Join Bar Leone and Lorenzo Antinori as they raise one last glass for a compelling cause, marking the culmination of this celebrated campaign.
Bar Leone: 15 Bridges St, Central, Hong Kong